Recipes Search-Header
Recipes Search-Header
Cookies

Skillet Cookie

7d533c439dc6b5f0f1fd3a1126cc9e59_2404048

Prep Time: 15 minutes

Cook Time: 33 minutes

Total Time: 48 minutes

Yield: 1 - 10 or 12 inch cookie

Rating:
Click to rate this recipe!
Share:
7d533c439dc6b5f0f1fd3a1126cc9e59_2404048

Recipe by @wineandawhisk

 

Ingredients

1 C. Crisco® All-Vegetable Butter Flavor Shortening
1 C. Brown Sugar

½ C. Granulated Sugar

2 Eggs

1 tsp. Spice Islands® Pure Vanilla Extract

2 C. + 2 Tbsp.  All-Purpose Flour

1 tsp. Clabber Girl® Baking Soda

½ tsp. Salt

¾ C.  Milk Chocolate Chunks

¾ C. Semi-sweet Chocolate Chips

Vanilla Bean Ice Cream

Baker’s Joy® No-Stick Spray with Flour

Directions

  1. Preheat oven to 325°F.
  2. In large microwaveable bowl, melt the shortening.
  3. Add sugar and brown sugar, stirring well.
  4. Keep stirring until smooth and glossy.
  5. Add eggs and vanilla and stir well.
  6. Stir in flour, baking soda, and salt.
  7. Mix in chocolate and stir to combine.
  8. Spray a 10 or 12 inch cast iron skillet with Baker’s Joy® No-Stick Spray with Flour.
  9. Spread dough evenly across the skillet. Sprinkle a few more chocolate chips over the top.
  10. Bake at 325° F for 26 – 33 minutes or until the edges are lightly golden brown.
  11. The inside will still be slightly gooey and that’s the way it’s meant to be.
  12. The smaller the pan, will yield longer cooking time
  13. Top with vanilla ice cream and caramel. Serve warm and enjoy!

Skillet Cookie

7d533c439dc6b5f0f1fd3a1126cc9e59_2404048

Prep Time: 15 minutes

Cook Time: 33 minutes

Total Time: 48 minutes

Yield: 1 - 10 or 12 inch cookie

Ingredients

1 C. Crisco® All-Vegetable Butter Flavor Shortening
1 C. Brown Sugar

½ C. Granulated Sugar

2 Eggs

1 tsp. Spice Islands® Pure Vanilla Extract

2 C. + 2 Tbsp.  All-Purpose Flour

1 tsp. Clabber Girl® Baking Soda

½ tsp. Salt

¾ C.  Milk Chocolate Chunks

¾ C. Semi-sweet Chocolate Chips

Vanilla Bean Ice Cream

Baker’s Joy® No-Stick Spray with Flour

Directions

  1. Preheat oven to 325°F.
  2. In large microwaveable bowl, melt the shortening.
  3. Add sugar and brown sugar, stirring well.
  4. Keep stirring until smooth and glossy.
  5. Add eggs and vanilla and stir well.
  6. Stir in flour, baking soda, and salt.
  7. Mix in chocolate and stir to combine.
  8. Spray a 10 or 12 inch cast iron skillet with Baker’s Joy® No-Stick Spray with Flour.
  9. Spread dough evenly across the skillet. Sprinkle a few more chocolate chips over the top.
  10. Bake at 325° F for 26 – 33 minutes or until the edges are lightly golden brown.
  11. The inside will still be slightly gooey and that’s the way it’s meant to be.
  12. The smaller the pan, will yield longer cooking time
  13. Top with vanilla ice cream and caramel. Serve warm and enjoy!

Popular Recipes

Here are other baking recipes we think you might like to try.