![7d533c439dc6b5f0f1fd3a1126cc9e59_2404048 7d533c439dc6b5f0f1fd3a1126cc9e59_2404048](https://bakingathome.com/wp-content/uploads/elementor/thumbs/7d533c439dc6b5f0f1fd3a1126cc9e59_2404048-scaled-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.jpeg)
Prep Time: 15 minutes
Cook Time: 33 minutes
Total Time: 48 minutes
Yield: 1 - 10 or 12 inch cookie
Ingredients
1 C. Crisco® All-Vegetable Butter Flavor Shortening
1 C. Brown Sugar
½ C. Granulated Sugar
2 Eggs
1 tsp. Spice Islands® Pure Vanilla Extract
2 C. + 2 Tbsp. All-Purpose Flour
1 tsp. Clabber Girl® Baking Soda
½ tsp. Salt
¾ C. Milk Chocolate Chunks
¾ C. Semi-sweet Chocolate Chips
Vanilla Bean Ice Cream
Baker’s Joy® No-Stick Spray with Flour