![Peach and Blackberry Slab Pie (6) Peach and Blackberry Slab Pie (6)](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Peach-and-Blackberry-Slab-Pie-6-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Prep Time: 1 hour 50 minutes
Cook Time: 50 minutes
Total Time: 2 hours 40 minutes
Yield: 18-24 servings
Ingredients
CRUST:
- 5 C. all-purpose flour
- 1 ¾ tsp. salt
- 1 ¾ C. Crisco® All-Vegetable Shortening
- 10-15 Tbsp. ice water
FILLING:
- 5 C. blackberries
- 5 C. peeled, diced peaches
- 3 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 1 ¼ C. granulated sugar
- ¾ C. Clabber Girl® Corn Starch
- ½ tsp. salt
- 1 egg
- 1 Tbsp. water
- 2 Tbsp. turbinado sugar