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Baking with
Christina Tosi

Join Christina as she shares tips, tricks and recipes using some of her favorite baking ingredients.

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What’s in Christina’s Pantry?
Discover the staple ingredients Christina has in her home pantry.

About Christina Tosi

Christina Tosi is the rule-breaking, award-winning chef and founder of Milk Bar, whose inventive and nostalgic treats have fueled a national dessert empire with locations across the USA, a robust e-commerce platform, and products in grocery stores nationwide.

Guided by classic American desserts with a witty and creative twist, Tosi is the creator of iconic treats like Cereal Milk, the Compost Cookie, and an elevated revision of childhood Birthday Cake. She is the author of three bestselling cookbooks: Momofuku Milk Bar, Milk Bar Life, All About Cake, and Milk Bar: Kids Only. She’s set to publish her first children’s book, Every Cake Has A Story, this Fall.

A former judge on Masterchef Junior, the subject of Chef’s Table’s premier episode on pastry, and the host of her own weekly Bake Club series on Instagram, Tosi exudes enthusiasm, precision, and high energy both in and out of the kitchen.

Bake Club is all about empowering home bakers to chase down their creativity by encouraging them to look at their pantry ingredients in new and unexpected ways - which is why B&G Foods and I are teaming up to show bakers of all levels what magic they can whip up with a few simple ingredients.

Christina's Videos

Tosi Tip: Baking Powder

Tosi Tip: Molasses

Tosi Tip: Spices

Tosi Tip: Shortening