![pumpkin-cheesecake-with-walnut-and-oats-crust pumpkin-cheesecake-with-walnut-and-oats-crust](https://bakingathome.com/wp-content/uploads/elementor/thumbs/pumpkin-cheesecake-with-walnut-and-oats-crust-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Cook Time: 2 Hr
Yield: 10 Servings
Ingredients
CRUST
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3 tsps. water
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Nutmeg
- 1/4 C. packed brown sugar
- 1 C. all-purpose flour
- 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/4 C. finely chopped walnuts
- FILLING
- 4 (8 oz.) pkgs. (2 lbs.) cream cheese
- 1 C. granulated sugar
- 3 Tbsps. all-purpose flour
- 1/2 tsp. Spice Islands® Ground Nutmeg
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 5 large eggs
- 8 oz. pumpkin pie filling