![rpic_20170419143349_lg rpic_20170419143349_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170419143349_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Total Time: 45 Minutes
Yield: 12-15 Scones
Ingredients
- 1 1/2 C. spelt flour
- 3/4 C. corn meal
- 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/2 C. sugar, preferably raw or demerara, divided
- 1 Tbsp. Clabber Girl® Baking Powder
- 3/4 tsp. salt
- 9 Tbsp. unsalted butter, cut into 1/4-inch bits, chilled
- 3/4 C. half n half, plus more for glazing the scones
- 1 egg, lightly beaten
- 1 C. dried tart cherries