![Red_Velvet_Brownies_with_Cream_Cheese_Frosting Red_Velvet_Brownies_with_Cream_Cheese_Frosting](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Red_Velvet_Brownies_with_Cream_Cheese_Frosting-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Yield: 9 Giant Brownies
Ingredients
Red Velvet Brownies
- ½ C. Crisco® All-Vegetable Shortening
- 1 C. granulated sugar
- 3 Tbsp. Dutch Processed cocoa powder (or your favorite cocoa powder)
- 2 eggs
- ½ tsp. apple cider vinegar
- 3 tsp. red food coloring
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ⅔ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- 1 C. white chocolate chips
Cream Cheese Frosting
- 8 oz. cream cheese, softened
- ½ C. Crisco® All-Vegetable Shortening
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. powdered sugar