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Orange Coconut Flan Recipe

USE_Orange-Coconut-Flan

Cook Time: 20 Minutes

Yield: 1 Hour 10 Minutes

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USE_Orange-Coconut-Flan

Ingredients

Sauce:

  • 1 C. granulated sugar
  • ¼ C. water
  • ¼ C. orange juice

Flan:

  • 6 eggs
  • 14 oz. coconut milk, unsweetened
  • 1 C. flaked coconut
  • 1 tsp. orange zest
  • 3 Tbsp. Clabber Girl® Corn Starch
  • ¾ C. granulated sugar
  • 12 oz. evaporated milk

Directions

  1. Preheat oven to 350° F.
  2. In a small saucepan combine sugar, water and orange juice. Cook over medium heat, stirring constantly and then turn to high and cook until it starts to turn brown.
  3. Pour sauce into small ramekins or flan molds
  4. In a large bowl combine the eggs, coconut milk, coconut, and orange zest.
  5. Add the corn starch to the sugar and mix well; add to the egg mixture and mix in evaporated milk.
  6. Pour into ramekins and place in the baking pan with a high edge (about 2 inches.) Pour water into the baking pan around the ramekins. Water should not be more than 1 inch high, or half the height of the ramekins.
  7. Bake for 40-50 minutes. Remove from oven and cool. To serve, turn upside down onto a serving plate and garnish, if desired.

Orange Coconut Flan Recipe

USE_Orange-Coconut-Flan

Cook Time: 20 Minutes

Yield: 1 Hour 10 Minutes

Ingredients

Sauce:

  • 1 C. granulated sugar
  • ¼ C. water
  • ¼ C. orange juice

Flan:

  • 6 eggs
  • 14 oz. coconut milk, unsweetened
  • 1 C. flaked coconut
  • 1 tsp. orange zest
  • 3 Tbsp. Clabber Girl® Corn Starch
  • ¾ C. granulated sugar
  • 12 oz. evaporated milk

Directions

  1. Preheat oven to 350° F.
  2. In a small saucepan combine sugar, water and orange juice. Cook over medium heat, stirring constantly and then turn to high and cook until it starts to turn brown.
  3. Pour sauce into small ramekins or flan molds
  4. In a large bowl combine the eggs, coconut milk, coconut, and orange zest.
  5. Add the corn starch to the sugar and mix well; add to the egg mixture and mix in evaporated milk.
  6. Pour into ramekins and place in the baking pan with a high edge (about 2 inches.) Pour water into the baking pan around the ramekins. Water should not be more than 1 inch high, or half the height of the ramekins.
  7. Bake for 40-50 minutes. Remove from oven and cool. To serve, turn upside down onto a serving plate and garnish, if desired.

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