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Mango Bread

mango-bread

Cook Time: 45 Min

Yield: 2 Servings

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mango-bread

Ingredients

 

  • 2 C. all-purpose flour
  • 1 1/2 C. sugar
  • 1/2 tsp. salt
  • 2 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice islands® Ground Ginger
  • 3/4 C. Crisco® Pure Canola Oil
  • 3 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. fresh ripe mango
  • 3/4 C. golden raisins
  • 3/4 C. macadamia nuts
  • 1/2 C. coconut

Directions

  1. HEAT oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
  3. BAKE for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.

Mango Bread

mango-bread

Cook Time: 45 Min

Yield: 2 Servings

Ingredients

 

  • 2 C. all-purpose flour
  • 1 1/2 C. sugar
  • 1/2 tsp. salt
  • 2 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice islands® Ground Ginger
  • 3/4 C. Crisco® Pure Canola Oil
  • 3 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. fresh ripe mango
  • 3/4 C. golden raisins
  • 3/4 C. macadamia nuts
  • 1/2 C. coconut

Directions

  1. HEAT oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
  3. BAKE for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.

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