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Lemon Texas Sheet Cake

recipe-lemontexassheetcake-1

Yield: 32 bars

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recipe-lemontexassheetcake-1

Ingredients

Cake

  • 2 C. all-purpose flour
  • 2 C. sugar
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 C. butter OR margarine
  • 1 C. water
  • 2 eggs, beaten
  • 1/2 C. sour cream
  • 1 tsp. Spice Islands® Lemon Peel
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 tsp. Spice Islands® Pure Lemon Extract

Icing

  • 1/2 C. butter OR margarine
  • 1/4 C. milk
  • 4-1/2 C. powdered sugar
  • 1 tsp. Spice Islands® Pure Lemon Extract

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan. Remove from heat and pour over flour mixture. Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.
  3. Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.
  4. For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.
  5. Cool and cut into bars.

Lemon Texas Sheet Cake

recipe-lemontexassheetcake-1

Yield: 32 bars

Ingredients

Cake

  • 2 C. all-purpose flour
  • 2 C. sugar
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 C. butter OR margarine
  • 1 C. water
  • 2 eggs, beaten
  • 1/2 C. sour cream
  • 1 tsp. Spice Islands® Lemon Peel
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 tsp. Spice Islands® Pure Lemon Extract

Icing

  • 1/2 C. butter OR margarine
  • 1/4 C. milk
  • 4-1/2 C. powdered sugar
  • 1 tsp. Spice Islands® Pure Lemon Extract

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan. Remove from heat and pour over flour mixture. Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.
  3. Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.
  4. For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.
  5. Cool and cut into bars.

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