![420991615_IMG_2746 420991615_IMG_2746](https://bakingathome.com/wp-content/uploads/elementor/thumbs/420991615_IMG_2746-scaled-qraz5bwxjfs6m8ajuaqnlmdyq6lr3vt8l5lgz365n4.jpeg)
Prep Time: 25 Minutes
Cook Time: 9 Minutes
Total Time: 34 Minutes
Yield: 1 1/2 Dozen
Ingredients
Madeleines
- 1 Tbsp. Crisco® All-Vegetable Shortening
- 6 Tbsp. Crisco® All-Vegetable Shortening, melted
- 2 large eggs
- 1/2 Cup granulated sugar
- 3/4 tsp. Spice Islands® Pure Vanilla Extract or a vanilla bean paste
- 2/3 Cup all-purpose flour, spooned and leveled
- 2 Tbsp. unsweetened Dutch-process cocoa powder
- 1/4 tsp. fine sea salt
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. of melted Crisco® All-Vegetable Shortening for pan
Marshmallow Crème
- 1 Cup mini marshmallows
- 2 Tbsp. heavy cream
- 1 Tbsp. Crisco® All-Vegetable Shortening
- 1/4 tsp. Spice Islands® Pure Vanilla Extract or a vanilla bean paste
Chocolate Drizzle
- 1/3 Cup semi-sweet chocolate chips
- 1 tsp. Crisco® All-Vegetable Shortening