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Muffins

Apple Butter Muffins

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Prep Time: 15 Minutes

Total Time: 35 Minutes

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Ingredients

  • 1 3/4 C. whole wheat flour
  • 1/3 C. granulated sugar, plus 2 Tbsp., divided
  • 2 tsp. Clabber Girl® Baking Powder
  • 1 tsp. apple pie spice
  • 1/4 tsp. salt
  • 1 beaten egg
  • 3/4 C. milk
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 1/3 C. apple butter
  • 1/3 C. chopped pecans

Directions

  1. Preheat oven to 400° F. Line a muffin tin with cupcake liners. Set aside.
  2. In a large mixing bowl, combine flour, 1/3 C. sugar, baking powder, apple pie spice, and salt. Make a well in the center of the mix. In a small bowl combine egg, milk, and oil. Add to flour mixture and stir just until moistened (batter should be lumpy).
  3. Spoon a rounded Tbsp. of batter into each prepared muffin cup. Top the batter in each C. with a generous tsp. of apple butter. Add the remaining batter, filling each C. 3/4 full.
  4. Combine pecans and 2 Tbsp. sugar; sprinkle on top of the muffins. Bake in a 400° F. oven about 20 minutes or until muffins test done (a toothpick inserted in center comes out clean). Remove from pans; serve warm.

Apple Butter Muffins

rpic_20170426131057_lg

Prep Time: 15 Minutes

Total Time: 35 Minutes

Ingredients

  • 1 3/4 C. whole wheat flour
  • 1/3 C. granulated sugar, plus 2 Tbsp., divided
  • 2 tsp. Clabber Girl® Baking Powder
  • 1 tsp. apple pie spice
  • 1/4 tsp. salt
  • 1 beaten egg
  • 3/4 C. milk
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 1/3 C. apple butter
  • 1/3 C. chopped pecans

Directions

  1. Preheat oven to 400° F. Line a muffin tin with cupcake liners. Set aside.
  2. In a large mixing bowl, combine flour, 1/3 C. sugar, baking powder, apple pie spice, and salt. Make a well in the center of the mix. In a small bowl combine egg, milk, and oil. Add to flour mixture and stir just until moistened (batter should be lumpy).
  3. Spoon a rounded Tbsp. of batter into each prepared muffin cup. Top the batter in each C. with a generous tsp. of apple butter. Add the remaining batter, filling each C. 3/4 full.
  4. Combine pecans and 2 Tbsp. sugar; sprinkle on top of the muffins. Bake in a 400° F. oven about 20 minutes or until muffins test done (a toothpick inserted in center comes out clean). Remove from pans; serve warm.

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