![lemon-meringue-pie lemon-meringue-pie](https://bakingathome.com/wp-content/uploads/elementor/thumbs/lemon-meringue-pie-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Cook Time: 30 Min
Yield: 8 Servings
Ingredients
- CRUST
- Single crust
- FILLING
- 1 C. sugar
- 1/3 C. Clabber Girl® Corn Starch
- 1/8 tsp. salt
- 1 1/2 C. cold water
- 1 large egg yolk
- 1/3 C. lemon juice
- 1 tsp. grated lemon peel
- MERINGUE
- 3 large egg whites
- 1/8 tsp. salt
- 1/4 C. sugar
- 1/2 tsp. Spice Islands® Pure Vanilla Extract