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Prep Time: 15 Minutes + chilling
Cook Time: n/a
Total Time: 15 minutes + chilling
Yield: 1-2 pie crusts
Ingredients
Single-Crust
- 1 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. cold Crisco® All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
Double-Crust
- 2 C. all-purpose flour
- 3/4 tsp. salt
- 3/4 C. cold Crisco® All-Vegetable Shortening
- 4 to 8 Tbsp. ice cold water
Deep-Dish Double-Crust
- 2 1/2 C. all-purpose flour
- 1 tsp. salt
- 1 C. cold Crisco® All-Vegetable Shortening
- 6 to 10 Tbsp. ice cold water