Recipes
- - - COURSES
  - - SEASONS
  - - TYPES
- - - View All Recipes
Baking 101
- - - Baking 101
      
      Discover your true kitchen potential with how-to videos, spoon-licking lessons and more.
  - - Videos
    - How-To Baking Videos
    - Baking Recipe Videos
  - - Lessons & Tips
    - Baking Lesson Plans
    - Baking Resources
    - Learn More About our Spices
- - - View All Baking 101
Products
- - - Our Brands
- - - View All Brands
Where to Buy

Candy

Holiday Spiced Fudge Recipe

Name: Holiday Spiced Fudge Recipe
Cook time: 5 min
Total time: 10 min
Yield: 4 dozen pieces
Ingredients: Ingredients; 1 ½ C. white chocolate chips; 1 ½ C. butterscotch chips; 14 oz. sweetened condensed milk; ¼ C. Grandma’s® Molasses; 1 Tbsp. butter; 1 tsp. Spice Islands® Ground Ginger; ½ tsp. Spice Islands® Ground Saigon Cinnamon; ¼ tsp. Spice Islands® Ground Cloves; ½ tsp. Spice Islands® Pure Vanilla Extract; ½ tsp. orange extract

Prep Time: 5 minutes + cooling

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 dozen pieces

Rating:

Click to rate this recipe!

[Total: 0 Average: 0]

Ingredients

Ingredients

1 ½ C. white chocolate chips
1 ½ C. butterscotch chips
14 oz. sweetened condensed milk
¼ C. Grandma’s® Molasses
1 Tbsp. butter
1 tsp. Spice Islands® Ground Ginger
½ tsp. Spice Islands® Ground Saigon Cinnamon
¼ tsp. Spice Islands® Ground Cloves
½ tsp. Spice Islands® Pure Vanilla Extract
½ tsp. orange extract

Directions

Line an 8×8-inch baking pan with foil and spray generously with Crisco® Original No-Stick Cooking Spray; set aside.
In a large saucepan, combine the white chocolate, butterscotch chips, sweetened condensed milk, molasses and butter.
Heat over med-low heat, stirring frequently, until everything is melted and the mixture is smooth.
Remove from the heat and stir in the spices and extracts until fully blended.
Pour into prepared pan.
Allow to cool at room temperature for about 4 hours or refrigerate for 2 hours or until set.
Cut into desired sized pieces.