
Cook Time: 30 Minutes
Total Time: 50 Minutes
Yield: 8 servings
Ingredients
- Single pie crust
- ½ C. Grandma’s® Molasses
- 3 whole eggs
- ½ C. Maple Grove Farms® Pure Maple Syrup
- ¼ C. buttermilk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. Spice Islands® Ground Cinnamon
- ¼ tsp. salt
- 1 C. McCann’s® Quick Oats