Appetizers & Entrees, Savory Apps

Empanada Dough

empanada-dough

Cook Time: N/A

Yield: 6 Servings

empanada-dough

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 5 Tbsp. well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • 6 to 8 Tbsp. milk

Directions

  1. COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
  2. ADD milk, 1 Tbsp. at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
  3. FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

Empanada Dough

empanada-dough

Cook Time: N/A

Yield: 6 Servings

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 5 Tbsp. well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • 6 to 8 Tbsp. milk

Directions

  1. COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
  2. ADD milk, 1 Tbsp. at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
  3. FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

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