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Cranberry Walnut Oatmeal Cookies

cranberry-walnut-oatmeal-cookies

Cook Time: 11 Min

Yield: 4 dozen Servings

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cranberry-walnut-oatmeal-cookies

Ingredients

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. sugar
  • 3/4 C. firmly packed brown sugar
  • 2 large eggs
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • 2 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. sweetened dried cranberries
  • 1 C. chopped walnuts

Directions

  1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.
  3. STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.

Cranberry Walnut Oatmeal Cookies

cranberry-walnut-oatmeal-cookies

Cook Time: 11 Min

Yield: 4 dozen Servings

Ingredients

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. sugar
  • 3/4 C. firmly packed brown sugar
  • 2 large eggs
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • 2 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. sweetened dried cranberries
  • 1 C. chopped walnuts

Directions

  1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.
  3. STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.

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