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Peanut Butter Crunchy Surprises

peanut-butter-crunchy-surprises

Cook Time: 10 Min

Yield: 4 Servings

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Ingredients

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 C. creamy peanut butter
  • 1 C. firmly packed brown sugar
  • 1/2 C. granulated sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 large eggs
  • 2 1/2 C. all-purpose flour
  • 2 tsps. Clabber Girl® Baking Soda
  • 2 C. crushed potato chips

Directions

  1. HEAT oven to 375ºF.
  2. COMBINE shortening, peanut butter, brown sugar, granulated sugar and vanilla in large bowl of electric mixer; beat at medium speed until well blended. Beat in eggs.
  3. COMBINE flour and baking soda in medium bowl. Mix into shortening mixture at low speed until just blended.
  4. FORM dough into 1-inch balls. Roll in crushed potato chips. Place 2 inches apart on ungreased baking sheet. Make crisscross pattern on dough with floured fork.
  5. BAKE 8 to 10 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.

Peanut Butter Crunchy Surprises

peanut-butter-crunchy-surprises

Cook Time: 10 Min

Yield: 4 Servings

Ingredients

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 C. creamy peanut butter
  • 1 C. firmly packed brown sugar
  • 1/2 C. granulated sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 large eggs
  • 2 1/2 C. all-purpose flour
  • 2 tsps. Clabber Girl® Baking Soda
  • 2 C. crushed potato chips

Directions

  1. HEAT oven to 375ºF.
  2. COMBINE shortening, peanut butter, brown sugar, granulated sugar and vanilla in large bowl of electric mixer; beat at medium speed until well blended. Beat in eggs.
  3. COMBINE flour and baking soda in medium bowl. Mix into shortening mixture at low speed until just blended.
  4. FORM dough into 1-inch balls. Roll in crushed potato chips. Place 2 inches apart on ungreased baking sheet. Make crisscross pattern on dough with floured fork.
  5. BAKE 8 to 10 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.

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