Search
Recipes Search-Header
Search
Recipes Search-Header
Cakes & Cupcakes

Devil’s Food Bundt Cake with Molasses Recipe

DSC_3976

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 12-16 servings

Rating:
Click to rate this recipe!
[Total: 0 Average: 0]
Share:
DSC_3976

Ingredients

Bundt Cake:

 

Glaze:

  • 2 C. powdered sugar, sifted
  • 1 Tbsp. Grandma’s® Molasses
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 Tbsp. milk

Directions

  1. Preheat oven to 325°F and generously spray a 10-12 cup Bundt pan with Baker’s Joy® No Stick Spray with Flour. Set aside.
  2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, cocoa, and sugar.
  3. In another bowl, whisk together the molasses, melted shortening, eggs, vanilla, and milk.
  4. Pour the liquid mixture into the dry mixture and gently stir to combine.
  5. Pour into the prepared pan and bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in pan for 15-20 minutes then invert onto a platter.
  7. For glaze, in a small bowl, whisk together the powdered sugar, molasses and vanilla. Gently whisk in the milk. Add more milk if you prefer a thinner frosting.
  8. Pour over cooled cake.

Devil’s Food Bundt Cake with Molasses Recipe

DSC_3976

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 12-16 servings

Ingredients

Bundt Cake:

 

Glaze:

  • 2 C. powdered sugar, sifted
  • 1 Tbsp. Grandma’s® Molasses
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 Tbsp. milk

Directions

  1. Preheat oven to 325°F and generously spray a 10-12 cup Bundt pan with Baker’s Joy® No Stick Spray with Flour. Set aside.
  2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, cocoa, and sugar.
  3. In another bowl, whisk together the molasses, melted shortening, eggs, vanilla, and milk.
  4. Pour the liquid mixture into the dry mixture and gently stir to combine.
  5. Pour into the prepared pan and bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in pan for 15-20 minutes then invert onto a platter.
  7. For glaze, in a small bowl, whisk together the powdered sugar, molasses and vanilla. Gently whisk in the milk. Add more milk if you prefer a thinner frosting.
  8. Pour over cooled cake.

Popular Recipes

Here are other baking recipes we think you might like to try.