Muffins

Raisins ‘n Oats Muffins

raisins-n-oats-muffins

Cook Time: 22 Min

Yield: 1 Servings

raisins-n-oats-muffins

Ingredients

  • MUFFINS
  • 1/2 C. firmly packed brown sugar
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 3/4 C. buttermilk
  • 1/3 C. chunky applesauce
  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 3/4 C. all-purpose flour
  • 1/2 C. whole wheat flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • 3/4 C. raisins
  • 1/4 C. Polaner® Sweet Orange Marmalade
  • TOPPING
  • 2 Tbsps. sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon

Directions

  1. HEAT oven to 400°F. Coat 12 muffin C. lightly with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.
  3. COMBINE oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.
  4. FILL muffin C. almost full. Top each with 1 level measuring tsp. marmalade or preserves. Stir into batter using tip of knife.
  5. MIX sugar and cinnamon in small bowl. Sprinkle 1/4 tsp. over each muffin.
  6. BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

Raisins ‘n Oats Muffins

raisins-n-oats-muffins

Cook Time: 22 Min

Yield: 1 Servings

Ingredients

  • MUFFINS
  • 1/2 C. firmly packed brown sugar
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 3/4 C. buttermilk
  • 1/3 C. chunky applesauce
  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 3/4 C. all-purpose flour
  • 1/2 C. whole wheat flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • 3/4 C. raisins
  • 1/4 C. Polaner® Sweet Orange Marmalade
  • TOPPING
  • 2 Tbsps. sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon

Directions

  1. HEAT oven to 400°F. Coat 12 muffin C. lightly with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.
  3. COMBINE oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.
  4. FILL muffin C. almost full. Top each with 1 level measuring tsp. marmalade or preserves. Stir into batter using tip of knife.
  5. MIX sugar and cinnamon in small bowl. Sprinkle 1/4 tsp. over each muffin.
  6. BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

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