![DSC_2917 (2) DSC_2917 (2)](https://bakingathome.com/wp-content/uploads/elementor/thumbs/DSC_2917-2-scaled-qraz5dslx3ur9g7tjbjwqlwvwychja0p9ewfxn3dao.jpg)
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 mug cake
Ingredients
- 2 Tbsp. Crisco® Pure Vegetable Oil or Canola Oil
- 2 Tbsp. granulated sugar (or other granulated sweetener)
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 C. all-purpose flour (or paleo flour blend)
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- 3 Tbsp. seltzer water
- 2 Tbsp. white chocolate chips
- sprinkles for decorating, optional