Sauces

Crepes With Orange Sauce

crepes-with-orange-sauce

Cook Time: 7 Min

Yield: 4 to 6 Servings

crepes-with-orange-sauce

Ingredients

  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 1/4 C. orange juice
  • 1 Tbsp. grated orange peel
  • Powdered sugar

Directions

  1. PREPARE dessert-size Crepes as directed.
  2. COMBINE shortening and brown sugar in small saucepan. Heat on low and stir until shortening is melted and sugar is blended. Add orange juice and peel. Cook and stir over low heat until mixture boils. Boil for 1 minute, stirring constantly.
  3. POUR into medium skillet. Place over very low heat. Add crepes one at a time. Coat both sides. Fold in half and in half again. Repeat with remaining crepes, arranging on serving platter. Keep warm until ready to serve. Dust with powdered sugar.

Crepes With Orange Sauce

crepes-with-orange-sauce

Cook Time: 7 Min

Yield: 4 to 6 Servings

Ingredients

  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 1/4 C. orange juice
  • 1 Tbsp. grated orange peel
  • Powdered sugar

Directions

  1. PREPARE dessert-size Crepes as directed.
  2. COMBINE shortening and brown sugar in small saucepan. Heat on low and stir until shortening is melted and sugar is blended. Add orange juice and peel. Cook and stir over low heat until mixture boils. Boil for 1 minute, stirring constantly.
  3. POUR into medium skillet. Place over very low heat. Add crepes one at a time. Coat both sides. Fold in half and in half again. Repeat with remaining crepes, arranging on serving platter. Keep warm until ready to serve. Dust with powdered sugar.

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