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Cook Time: 45 Minutes
Yield: 12 servings
Ingredients
Cake
- 2 C. flour
- 1 C. sugar
- 2 tsp. Clabber Girl® Baking Powder
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. salt
- 1 C. milk
- 2 Tbsp. butter, melted
- 1 C. chopped pecans
Sauce
- 2 C. brown sugar
- 1 1/2 C. water
- 2 Tbsp. butter OR margarine
- 1/8 tsp. salt
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. rum extract