Quick Bread

Savory Zucchini Parmesan Bread

rpic_20170419141440_lg

Prep Time: 25 Minutes

Total Time: 1 Hour 15 Minutes

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Ingredients

  • 2 C. whole wheat flour
  • 2 C. unbleached, all-purpose flour
  • 4 tsp. Davis® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 1/2 tsp. salt
  • 1/3 C. olive oil
  • 4 eggs, beaten
  • 2 C. buttermilk
  • 1/4 C. honey
  • 2 Tbsp. Spice Islands® Rosemary and Thyme
  • 2 C. shredded Parmesan cheese, divided
  • 2 C. grated zucchini

Directions

  1. Preheat the oven to 350°F. Prepare the loaf pans -­ brush with olive oil or use a non-stick cooking spray like Baker’s Joy®.
  2. Whisk together the two flours, baking powder, baking soda and salt. Make a well in the center and add the oil, eggs, buttermilk, honey, herbs, 1 1/2 cups of the Parmesan cheese and the zucchini. Stir with a wooden spoon to mix together. Do not over mix or the dough will become tough.
  3. Divide evenly among the prepared pans. Top with the reserved 1/2 C. of Parmesan cheese. Bake for about 50 minutes or until a toothpick comes out clean.
  4. Cool on a wire rack. Makes about 12 2×4 loaves or 6 3×5 loaves. Baking times will vary!

Savory Zucchini Parmesan Bread

rpic_20170419141440_lg

Prep Time: 25 Minutes

Total Time: 1 Hour 15 Minutes

Ingredients

  • 2 C. whole wheat flour
  • 2 C. unbleached, all-purpose flour
  • 4 tsp. Davis® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 1/2 tsp. salt
  • 1/3 C. olive oil
  • 4 eggs, beaten
  • 2 C. buttermilk
  • 1/4 C. honey
  • 2 Tbsp. Spice Islands® Rosemary and Thyme
  • 2 C. shredded Parmesan cheese, divided
  • 2 C. grated zucchini

Directions

  1. Preheat the oven to 350°F. Prepare the loaf pans -­ brush with olive oil or use a non-stick cooking spray like Baker’s Joy®.
  2. Whisk together the two flours, baking powder, baking soda and salt. Make a well in the center and add the oil, eggs, buttermilk, honey, herbs, 1 1/2 cups of the Parmesan cheese and the zucchini. Stir with a wooden spoon to mix together. Do not over mix or the dough will become tough.
  3. Divide evenly among the prepared pans. Top with the reserved 1/2 C. of Parmesan cheese. Bake for about 50 minutes or until a toothpick comes out clean.
  4. Cool on a wire rack. Makes about 12 2×4 loaves or 6 3×5 loaves. Baking times will vary!

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