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Cinnamon Apple Cake

recipe-cinnamon-apple-cake-1

Cook Time: 1 Hour, 40 Minutes

Yield: 12 servings

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Ingredients

Cake

  • 2 C. granulated sugar
  • 2 C. all-purpose flour
  • 2 tsp. Clabber Girl® Baking Soda
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 4 C. finely chopped unpeeled apple
  • 1/2 C. Crisco® Pure Corn Oil
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. brown sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon

Caramel Sauce

  • 1/2 C. butter OR margarine
  • 1/2 C. granulated sugar
  • 1/2 C. brown sugar
  • 2/3 C. evaporated milk
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 350ºF.
  2. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl.
  3. In a separate mixing bowl, combine eggs,apples, oil and vanilla.
  4. Add mixture to the dry ingredients, and stir just until well mixed.
  5. Batter will be thick.
  6. Pour cake batter into greased 13 x 9-inchpan.
  7. Sprinkle with brown sugar and cinnamon.
  8. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
  9. Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat.
  10. Stirring constantly, bring to a boil for 1 minute.
  11. Add cinnamon and vanilla. Cool.
  12. Cut cake and serve with caramel sauce.
  13. If desired, top with ice cream or whipped topping.

Cinnamon Apple Cake

recipe-cinnamon-apple-cake-1

Cook Time: 1 Hour, 40 Minutes

Yield: 12 servings

Ingredients

Cake

  • 2 C. granulated sugar
  • 2 C. all-purpose flour
  • 2 tsp. Clabber Girl® Baking Soda
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 4 C. finely chopped unpeeled apple
  • 1/2 C. Crisco® Pure Corn Oil
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. brown sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon

Caramel Sauce

  • 1/2 C. butter OR margarine
  • 1/2 C. granulated sugar
  • 1/2 C. brown sugar
  • 2/3 C. evaporated milk
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 350ºF.
  2. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl.
  3. In a separate mixing bowl, combine eggs,apples, oil and vanilla.
  4. Add mixture to the dry ingredients, and stir just until well mixed.
  5. Batter will be thick.
  6. Pour cake batter into greased 13 x 9-inchpan.
  7. Sprinkle with brown sugar and cinnamon.
  8. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
  9. Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat.
  10. Stirring constantly, bring to a boil for 1 minute.
  11. Add cinnamon and vanilla. Cool.
  12. Cut cake and serve with caramel sauce.
  13. If desired, top with ice cream or whipped topping.

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