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Biscotti

Chocolate Walnut Biscotti

chocolate-walnut-biscotti

Prep Time: 15 minutes

Total Time: 1 hour

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Ingredients

  • 6 Tbsp. Butter
  • 1 C. granulated sugar
  • 2 eggs
  • 2 C. all-purpose flour
  • ½ C. cocoa powder
  • 1 tsp. Clabber Girl® Baking Soda
  • ½ tsp. Clabber Girl® Baking Powder
  • ¼ tsp. salt
  • 1 C. chopped walnuts
  • 1 C. semi-sweet chocolate chips
  • 1 Tbsp. powdered sugar

Directions

  1. Preheat oven to 350˚ F; grease and flour cookie sheet. 
  2. In a large bowl, cream butter and sugar together; stir in eggs. 
  3. In a separate bowl, mix flour, cocoa, baking soda, baking powder and salt. Add this to the creamed mixture and mix thoroughly. Mix in chopped walnuts and chocolate chips. 
  4. With floured hands shape dough into two flattened logs approximately 12 inches long; sprinkle with powdered sugar. 
  5. Bake 35 minutes; cool on baking sheet until warm, about 10 minutes. 
  6. Transfer to cutting board and cut into ¾ inch slices. Arrange cut pieces with cut sides down on baking sheet and bake until crisp, about 8 to 10 minutes. 
  7. Let them sit 1-2 minutes before transferring to a wire rack to cool.

Chocolate Walnut Biscotti

chocolate-walnut-biscotti

Prep Time: 15 minutes

Total Time: 1 hour

Ingredients

  • 6 Tbsp. Butter
  • 1 C. granulated sugar
  • 2 eggs
  • 2 C. all-purpose flour
  • ½ C. cocoa powder
  • 1 tsp. Clabber Girl® Baking Soda
  • ½ tsp. Clabber Girl® Baking Powder
  • ¼ tsp. salt
  • 1 C. chopped walnuts
  • 1 C. semi-sweet chocolate chips
  • 1 Tbsp. powdered sugar

Directions

  1. Preheat oven to 350˚ F; grease and flour cookie sheet. 
  2. In a large bowl, cream butter and sugar together; stir in eggs. 
  3. In a separate bowl, mix flour, cocoa, baking soda, baking powder and salt. Add this to the creamed mixture and mix thoroughly. Mix in chopped walnuts and chocolate chips. 
  4. With floured hands shape dough into two flattened logs approximately 12 inches long; sprinkle with powdered sugar. 
  5. Bake 35 minutes; cool on baking sheet until warm, about 10 minutes. 
  6. Transfer to cutting board and cut into ¾ inch slices. Arrange cut pieces with cut sides down on baking sheet and bake until crisp, about 8 to 10 minutes. 
  7. Let them sit 1-2 minutes before transferring to a wire rack to cool.

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