Recipes Search-Header
Recipes Search-Header
Bars & Brownies

Chocolate Ganache Fudge Brownies Recipe

chocolate-ganache-fudge-brownies

Cook Time: 25 Min

Yield: 24 Servings

Rating:
Click to rate this recipe!
[Total: 22 Average: 4.1]
Share:
chocolate-ganache-fudge-brownies

Ingredients

 

  • 4 (1 oz.) squares unsweetened chocolate
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 C. sugar
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 4 large eggs
  • 1 C. all-purpose flour
  • 1/4 tsp. salt

CHOCOLATE GANACHE

  • 1 C. heavy cream
  • 2 C. (12 oz. pkg.) semi-sweet or bittersweet chocolate chips

Directions

  1. HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.
  3. BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.
  4. PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring C. until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.

Chocolate Ganache Fudge Brownies Recipe

chocolate-ganache-fudge-brownies

Cook Time: 25 Min

Yield: 24 Servings

Ingredients

 

  • 4 (1 oz.) squares unsweetened chocolate
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 C. sugar
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 4 large eggs
  • 1 C. all-purpose flour
  • 1/4 tsp. salt

CHOCOLATE GANACHE

  • 1 C. heavy cream
  • 2 C. (12 oz. pkg.) semi-sweet or bittersweet chocolate chips

Directions

  1. HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.
  3. BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.
  4. PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring C. until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.

Popular Recipes

Here are other baking recipes we think you might like to try.