![rpic_20170515204409_lg rpic_20170515204409_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170515204409_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Prep Time: 20 Minutes
Total Time: 20 Minutes
Ingredients
- 1 clove garlic, peeled and crushed
- 1 1/2 C. dry white wine
- 1 1/2 C. white cheddar cheese, shredded
- 1 1/2 C. gruyère, shredded
- 2 Tbsp. Clabber Girl® Corn Starch
- Spice Islands® Ground Nutmeg, freshly grated, to taste
- Salt and pepper, to taste