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Cheese Fondue

rpic_20170515204409_lg

Prep Time: 20 Minutes

Total Time: 20 Minutes

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Ingredients

  • 1 clove garlic, peeled and crushed
  • 1 1/2 C. dry white wine
  • 1 1/2 C. white cheddar cheese, shredded
  • 1 1/2 C. gruyère, shredded
  • 2 Tbsp. Clabber Girl® Corn Starch
  • Spice Islands® Ground Nutmeg, freshly grated, to taste
  • Salt and pepper, to taste

Directions

  1. Rub the inside of a medium stainless steel pot with the clove of garlic. Discard the used clove.
  2. Add the white wine and bring to a simmer over medium heat.
  3. Place both cheeses in a medium bowl. Sprinkle the cornstarch over the cheeses and toss to coat.
  4. Once the wine is at a simmer, gradually add the cheese (about a 1/2 cup at a time) to the wine. Stir constantly, with a wooden spoon, as the cheese melts. Continue until all the cheese and cornstarch has been incorporated.
  5. Once cheese is melted, season, to taste, with ground nutmeg, salt, and pepper.
  6. Cut cubes of crusty bread to dip into the fondue.

Cheese Fondue

rpic_20170515204409_lg

Prep Time: 20 Minutes

Total Time: 20 Minutes

Ingredients

  • 1 clove garlic, peeled and crushed
  • 1 1/2 C. dry white wine
  • 1 1/2 C. white cheddar cheese, shredded
  • 1 1/2 C. gruyère, shredded
  • 2 Tbsp. Clabber Girl® Corn Starch
  • Spice Islands® Ground Nutmeg, freshly grated, to taste
  • Salt and pepper, to taste

Directions

  1. Rub the inside of a medium stainless steel pot with the clove of garlic. Discard the used clove.
  2. Add the white wine and bring to a simmer over medium heat.
  3. Place both cheeses in a medium bowl. Sprinkle the cornstarch over the cheeses and toss to coat.
  4. Once the wine is at a simmer, gradually add the cheese (about a 1/2 cup at a time) to the wine. Stir constantly, with a wooden spoon, as the cheese melts. Continue until all the cheese and cornstarch has been incorporated.
  5. Once cheese is melted, season, to taste, with ground nutmeg, salt, and pepper.
  6. Cut cubes of crusty bread to dip into the fondue.

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