![DSC_2935 (2) DSC_2935 (2)](https://bakingathome.com/wp-content/uploads/elementor/thumbs/DSC_2935-2-scaled-qraz5dslx3ur9g7tjbjwqlwvwychja0p9ewfxn3dao.jpg)
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 mug cake
Ingredients
- 2 Tbsp. Crisco® Pure Canola Oil (or Crisco® Pure Vegetable Oil)
- 2 Tbsp. granulated sugar
- 1 tsp. Spice Islands® Pure Almond Extract
- 2 tsp. maraschino cherry juice
- 3 Tbsp. seltzer water (can use 1 egg instead if desired)
- 1/4 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 2 Tbsp. chopped maraschino cherries
- 1-2 Tbsp. semi-sweet chocolate chips
- Whipped cream and maraschino cherries for garnish; optional