![isabelle-rose-1 isabelle-rose-1](https://bakingathome.com/wp-content/uploads/elementor/thumbs/isabelle-rose-1-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 6 giant cookies
Ingredients
- 1 C. Crisco® All-Vegetable Shortening
- 1 C. brown sugar
- 3/4 C. sugar
- 3 Tbsp. Grandma’s® Molasses
- 2 Eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 2 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Salt
- 2 C. giant chocolate chips (I use large thumbprint drops but feel free to substitute your favorite chocolate chip)