Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 50 minutes
Yield: 12-16 slices
Ingredients
Cake
- 2 C. granulated sugar
- 1 ½ C. Crisco® All-Vegetable Shortening
- 2 Tbsp. Spice Islands® Pure Vanilla Extract
- 4 eggs
- 6 Tbsp. milk
- 2 C. all-purpose flour
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. coarse salt
- 1 ½ C. shredded zucchini
- 1 ½ C. shredded carrots
- ¾ C. chopped pecans, optional
Frosting
- ¼ C. Crisco® All-Vegetable Shortening
- ¼ C. unsalted butter, softened
- ½ C. Spring Tree® Maple Syrup
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 2 C. powdered sugar
- 1/8 tsp. coarse salt