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Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 2 1/4 C. all-purpose flour; 1 tsp. Clabber Girl® Baking Soda; 1/2 tsp. salt; 3/4 C. Crisco® All-Vegetable Shortening; 4 Tbsp. Crisco® Pure Vegetable Oil; 3/4 C. white sugar; 3/4 C. light brown sugar (packed); 3 Tbsp. non-dairy milk (such as soy or almond); 1 tsp. Spice Islands® Pure Vanilla Extract; 2 C. semisweet chocolate chips or 1 1/2 C. chocolate chunks

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Rating:

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2 ¹/₄ C. all-purpose flour
1 tsp. Clabber Girl^® Baking Soda
¹/₂ tsp. salt
³/₄ C. Crisco^® All-Vegetable Shortening
4 Tbsp. Crisco^® Pure Vegetable Oil
³/₄ C. white sugar
³/₄ C. light brown sugar (packed)
3 Tbsp. non-dairy milk (such as soy or almond)
1 tsp. Spice Islands^® Pure Vanilla Extract
2 C. semisweet chocolate chips or 1 ¹/₂ C. chocolate chunks

Directions

Set racks in the upper third and lower third of the oven. Preheat oven to 350°F. Prepare 2 cookie sheets with parchment paper or silpats (for easier cleanup).
Add flour, baking soda, and salt, and combine. Using a stand mixer (hand-held beater), cream the shortening, add oil, sugars, and mix until smooth. Add the non-dairy milk and vanilla. Gradually add flour mixture to creamed shortening and mix thoroughly. Add and combine chocolate chips or chunks (your choice).
Drop the dough filled to rounded Tbsp. on the prepared cookie sheets and bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a few minutes then remove to a rack to cool completely.