Prep Time: 3 hours (including chilling times)
Cook Time: 50 Minutes
Total Time: 3 hours 50 minutes
Yield: 1 - 9" pie
Ingredients
- 1 (12.3 oz.) package silken tofu
- 1 C. full-fat coconut milk
- ½ C. mashed banana (about 1 med.)
- ½ C. turbinado sugar
- 4 Tbsp. Clabber Girl® Corn Starch
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. kosher salt
- ¼ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 vegan pie crust, unbaked
- 1 banana for serving
- vegan whipped cream (almond or coconut whipped cream)