![recipe-grandmasrhubarbcrisp-1 recipe-grandmasrhubarbcrisp-1](https://bakingathome.com/wp-content/uploads/elementor/thumbs/recipe-grandmasrhubarbcrisp-1-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Cook Time: 60 Minutes
Yield: 4 to 6
Ingredients
- 2 C. sugar
- 1 C. flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/3 C. Grandma’s® Original Molasses
- 1 stick butter or margarine, softened
- 1 tsp. salt
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4-6 C. rhubarb, chopped
- Spice Islands® Ground Saigon Cinnamon, to sprinkle