Cakes & Cupcakes, Cobblers & Tarts, Puddings & Mousses

Grandma’s Rhubarb Crisp

recipe-grandmasrhubarbcrisp-1

Cook Time: 60 Minutes

Yield: 4 to 6

recipe-grandmasrhubarbcrisp-1

Ingredients

  • 2 C. sugar
  • 1 C. flour
  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/3 C. Grandma’s® Original Molasses
  • 1 stick butter or margarine, softened
  • 1 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 4-6 C. rhubarb, chopped
  • Spice Islands® Ground Saigon Cinnamon, to sprinkle

Directions

  1. Preheat oven to 325˚F. Butter 9×9 pan or Pyrex baking dish.
  2. Mix all ingredients except rhubarb until crumbly. Reserve 1 C. for topping.
  3. Add rhubarb to mixture and stir to combine. Pour into greased pan/dish and top with the reserved crumble. Sprinkle cinnamon as desired.
  4. Bake for 1 hour.

Grandma’s Rhubarb Crisp

recipe-grandmasrhubarbcrisp-1

Cook Time: 60 Minutes

Yield: 4 to 6

Ingredients

  • 2 C. sugar
  • 1 C. flour
  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/3 C. Grandma’s® Original Molasses
  • 1 stick butter or margarine, softened
  • 1 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 4-6 C. rhubarb, chopped
  • Spice Islands® Ground Saigon Cinnamon, to sprinkle

Directions

  1. Preheat oven to 325˚F. Butter 9×9 pan or Pyrex baking dish.
  2. Mix all ingredients except rhubarb until crumbly. Reserve 1 C. for topping.
  3. Add rhubarb to mixture and stir to combine. Pour into greased pan/dish and top with the reserved crumble. Sprinkle cinnamon as desired.
  4. Bake for 1 hour.

Popular Recipes

Here are other baking recipes we think you might like to try.