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Cherry Cheesecake Cookies

Cheesecake Cookies-8

Prep Time: 15 Minutes

Total Time: 26 Minutes

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Cheesecake Cookies-8

Ingredients

  • 16 oz. cream cheese, softened
  • 1 ¼ C. unsalted butter, softened
  • 1 1/3 C. granulated sugar
  • 2 whole eggs
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 3 ¼ C. all-purpose flour
  • 2 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 C. graham cracker crumbs
  • 1 can cherry pie filling

Directions

  1. Preheat oven to 350°F
  2. With an electric or stand mixer, cream the cream cheese, butter, and sugar until smooth; scrape the sides of the bowl.
  3. Add the eggs and vanilla and mix to combine, scraping the sides of the bowl as needed.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low, slowly add the flour mixture. Blend on low just until combined.
  5. Using a 1 oz. scoop, portion the dough into 36 balls. Roll each one in graham cracker crumbs.  Place 1” apart on a parchment lined baking sheet and gently press the center of each dough ball with your thumb.
  6. Place 1-2 tsp. of cherry pie filling in the center of each cookie.
  7. Bake for 9-11 minutes or until the edges start to brown.
  8. Cool on a wire rack. Store in an airtight container.

Cherry Cheesecake Cookies

Cheesecake Cookies-8

Prep Time: 15 Minutes

Total Time: 26 Minutes

Ingredients

  • 16 oz. cream cheese, softened
  • 1 ¼ C. unsalted butter, softened
  • 1 1/3 C. granulated sugar
  • 2 whole eggs
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 3 ¼ C. all-purpose flour
  • 2 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 C. graham cracker crumbs
  • 1 can cherry pie filling

Directions

  1. Preheat oven to 350°F
  2. With an electric or stand mixer, cream the cream cheese, butter, and sugar until smooth; scrape the sides of the bowl.
  3. Add the eggs and vanilla and mix to combine, scraping the sides of the bowl as needed.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low, slowly add the flour mixture. Blend on low just until combined.
  5. Using a 1 oz. scoop, portion the dough into 36 balls. Roll each one in graham cracker crumbs.  Place 1” apart on a parchment lined baking sheet and gently press the center of each dough ball with your thumb.
  6. Place 1-2 tsp. of cherry pie filling in the center of each cookie.
  7. Bake for 9-11 minutes or until the edges start to brown.
  8. Cool on a wire rack. Store in an airtight container.

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