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Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Yield: 6 servings
Ingredients
- STRAWBERRIES
- 2 pounds strawberries, hulled and quartered
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Clabber Girl ® Corn Starch
- ½ C. sugar
- ¼ .C. honey
- SHORTCAKE TOPPING
- 1 ½ C. all-purpose flour
- 2 Tbsp. Clabber Girl® Baking Powder
- ¼ tsp. salt
- 2 Tbsp. sugar
- 4 Tbsp. cold butter, cubed
- ½ C. heavy cream
- WHIPPED CREAM
- 1 C. cold heavy cream
- 2 Tbsp. sugar or honey
- ½ tsp. Spice Islands® Pure Vanilla Extract