![Ginger Peach Bars CRISCO and SI Ginger Peach Bars CRISCO and SI](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Ginger-Peach-Bars-CRISCO-and-SI-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 9 bars
Ingredients
Base and Topping:
- 1 2/3 C. all-purpose flour (267g)
- 2 Tbsp. granulated sugar
- 2 Tbsp. light brown sugar
- 1 ½ tsp. Spice Islands® Ground Ginger
- ½ tsp. coarse salt
- 5 Tbsp. unsalted butter, melted
- 5 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening, melted
Filling:
- 1 lb. peeled, sliced peaches*
- 2 Tbsp. lemon juice
- ½ C. all-purpose flour
- ¾ C. granulated sugar
- 1 tsp. Spice Islands® Ground Ginger
- ¼ tsp. coarse salt
- 2 oz. cream cheese, softened
- ¼ C. sliced almonds
*if using frozen peaches, thaw and drain before use