Cobblers & Tarts

Strawberry Peach Galette

rpic_20170515193447_lg

Prep Time: 20 Minutes

Total Time: 55 Minutes

rpic_20170515193447_lg

Ingredients

  • 3 ripe peaches, peeled, pitted, sliced
  • 2 C. sliced fresh strawberries
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. Spice Islands® Lemon Extract
  • Zest from 1 lemon
  • 1 pie crust
  • 1 beaten egg
  • Raw sugar, for sprinkling

Directions

  1. Preheat oven to 425° F.
  2. Line a sheet tray with parchment paper and set aside.
  3. Make the filling: Mix the peaches and strawberries together in a medium bowl. Add the sugar, lemon extract and lemon zest and toss to coat well. Set aside and allow the mixture to sit.
  4. On a lightly floured surface, take pie crust and roll dough into a 12-inch circle. Transfer dough to prepared baking sheet.
  5. Using a slotted spoon, spoon the fruit into the center of the dough, leave a 2-3 inch border all around the fruit.
  6. Fold the edges of the dough over the fruit, overlapping the dough as necessary. Press gently to seal the edges.
  7. Pour 1-2 Tbsp. of reserved juice over the fruit (too much juice will make the dough soggy).
  8. Brush the crust with beaten egg and sprinkle with raw sugar.
  9. Bake for 25-35 minutes or until crust is golden brown. Remove from oven and allow to slightly cool before serving.

Watch the video on how to make a strawberry peach galette.

Strawberry Peach Galette

rpic_20170515193447_lg

Prep Time: 20 Minutes

Total Time: 55 Minutes

Ingredients

  • 3 ripe peaches, peeled, pitted, sliced
  • 2 C. sliced fresh strawberries
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. Spice Islands® Lemon Extract
  • Zest from 1 lemon
  • 1 pie crust
  • 1 beaten egg
  • Raw sugar, for sprinkling

Directions

  1. Preheat oven to 425° F.
  2. Line a sheet tray with parchment paper and set aside.
  3. Make the filling: Mix the peaches and strawberries together in a medium bowl. Add the sugar, lemon extract and lemon zest and toss to coat well. Set aside and allow the mixture to sit.
  4. On a lightly floured surface, take pie crust and roll dough into a 12-inch circle. Transfer dough to prepared baking sheet.
  5. Using a slotted spoon, spoon the fruit into the center of the dough, leave a 2-3 inch border all around the fruit.
  6. Fold the edges of the dough over the fruit, overlapping the dough as necessary. Press gently to seal the edges.
  7. Pour 1-2 Tbsp. of reserved juice over the fruit (too much juice will make the dough soggy).
  8. Brush the crust with beaten egg and sprinkle with raw sugar.
  9. Bake for 25-35 minutes or until crust is golden brown. Remove from oven and allow to slightly cool before serving.

Watch the video on how to make a strawberry peach galette.

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