
Cook Time: 12 min
Ingredients
Cupcakes
- 1 2/3 C. all-purpose flour
- 1 C. granulated sugar
- 2 Tbsp. lemon zest
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 3/4 C. unsalted butter
- 2 eggs
- 1/2 C. sour cream
- 1/4 C. whole milk
- 1/4 C. lemon juice
Buttercream
- 1 C. butter
- 4 1/2 C. powdered sugar
- 1/4 tsp. salt
- 1/4 C. lemon juice
- 2 Tbsp. lemon zest