![USE_Molasses-Rum-Balls USE_Molasses-Rum-Balls](https://bakingathome.com/wp-content/uploads/elementor/thumbs/USE_Molasses-Rum-Balls-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Cook Time: 20 Minutes
Yield: 30 Balls
Ingredients
- 1 C. crushed cookies or cake crumbs
- 1 C. confectioners’ sugar (sifted)
- 2 Tbsp. cocoa, sifted
- 1 C. nuts (chopped)
- 2 Tbsp. Grandma’s® Original Molasses
- ¼ C. rum or brandy
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