Recipes Search-Header
Recipes Search-Header

Molasses Rum Balls

USE_Molasses-Rum-Balls

Cook Time: 20 Minutes

Yield: 30 Balls

Rating:
Click to rate this post!
[Total: 0 Average: 0]
Share:
USE_Molasses-Rum-Balls

Ingredients

  • 1 C. crushed cookies or cake crumbs
  • 1 C. confectioners’ sugar (sifted)
  • 2 Tbsp. cocoa, sifted
  • 1 C. nuts (chopped)
  • 2 Tbsp. Grandma’s® Original Molasses
  • ¼ C. rum or brandy

Directions

  1. Mix first four ingredients. Add molasses and rum or brandy. Mix well.
  2. Shape into balls with hands dusted with confectioners’ sugar.
  3. Roll balls in confectioners’ sugar.
  4. Chill until ready to serve.

Molasses Rum Balls

USE_Molasses-Rum-Balls

Cook Time: 20 Minutes

Yield: 30 Balls

Ingredients

  • 1 C. crushed cookies or cake crumbs
  • 1 C. confectioners’ sugar (sifted)
  • 2 Tbsp. cocoa, sifted
  • 1 C. nuts (chopped)
  • 2 Tbsp. Grandma’s® Original Molasses
  • ¼ C. rum or brandy

Directions

  1. Mix first four ingredients. Add molasses and rum or brandy. Mix well.
  2. Shape into balls with hands dusted with confectioners’ sugar.
  3. Roll balls in confectioners’ sugar.
  4. Chill until ready to serve.

Popular Recipes

Here are other baking recipes we think you might like to try.