Biscuits

Sriracha Beer Biscuits

WebSirBeerBis

Prep Time: 15 Minutes

Total Time: 35 Minutes

WebSirBeerBis

Ingredients

  • 3 C. all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1 tsp. kosher salt
  • 2 tsp. Spice Islands® Cayenne Pepper
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 C. pale ale beer
  • 3 Tbsp. sriracha sauce
  • 16 Tbsp. unsalted butter, melted

Directions

Preheat the oven to 400° F. Grease a sheet pan or line with parchment paper and set to the side. In a bowl, combine flour, sugar, salt, cayenne pepper and baking powder. In a separate bowl, whisk the beer and sriracha sauce together. Pour sriracha beer mixture and melted butter into the dry mixture and stir to combine. Scoop out dough in 1/2 C. portions onto prepared sheet pan and bake at 400° F. for 15-20 minutes or until golden brown.

Sriracha Beer Biscuits

WebSirBeerBis

Prep Time: 15 Minutes

Total Time: 35 Minutes

Ingredients

  • 3 C. all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1 tsp. kosher salt
  • 2 tsp. Spice Islands® Cayenne Pepper
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 C. pale ale beer
  • 3 Tbsp. sriracha sauce
  • 16 Tbsp. unsalted butter, melted

Directions

Preheat the oven to 400° F. Grease a sheet pan or line with parchment paper and set to the side. In a bowl, combine flour, sugar, salt, cayenne pepper and baking powder. In a separate bowl, whisk the beer and sriracha sauce together. Pour sriracha beer mixture and melted butter into the dry mixture and stir to combine. Scoop out dough in 1/2 C. portions onto prepared sheet pan and bake at 400° F. for 15-20 minutes or until golden brown.

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