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Spiced Pear & Apple Pie

spiced-pear-apple-pie

Cook Time: 40 Min

Yield: 8 Servings

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spiced-pear-apple-pie

Ingredients

  • 1 Double Crust
  • 4 C. peeled, thinly sliced pears
  • 2 C. peeled, thinly sliced apples
  • 3/4 C. sugar
  • 2 Tbsp. all-purpose flour
  • 3/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice Islands® Ground Ginger
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • Milk
  • 1 Tbsp. granulated sugar
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon

Directions

  1. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate.
  2. HEAT oven to 400°F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  3. ROLL out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk.  Mix together the sugar and cinnamon and sprinkle over the pie.
  4. BAKE 30 to 40 minutes or until apples are tender and crust is golden brown.

Spiced Pear & Apple Pie

spiced-pear-apple-pie

Cook Time: 40 Min

Yield: 8 Servings

Ingredients

  • 1 Double Crust
  • 4 C. peeled, thinly sliced pears
  • 2 C. peeled, thinly sliced apples
  • 3/4 C. sugar
  • 2 Tbsp. all-purpose flour
  • 3/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice Islands® Ground Ginger
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • Milk
  • 1 Tbsp. granulated sugar
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon

Directions

  1. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate.
  2. HEAT oven to 400°F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  3. ROLL out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk.  Mix together the sugar and cinnamon and sprinkle over the pie.
  4. BAKE 30 to 40 minutes or until apples are tender and crust is golden brown.

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