Recipes
- - - COURSES
  - - SEASONS
  - - TYPES
- - - View All Recipes
Baking 101
- - - Baking 101
      
      Discover your true kitchen potential with how-to videos, spoon-licking lessons and more.
  - - Videos
    - How-To Baking Videos
    - Baking Recipe Videos
  - - Lessons & Tips
    - Baking Lesson Plans
    - Baking Resources
    - Learn More About our Spices
- - - View All Baking 101
Products
- - - Our Brands
- - - View All Brands
Where to Buy

Pies

Spiced Pear & Apple Pie Recipe

Name: Spiced Pear & Apple Pie Recipe
Cook time: 40 min
Total time: 1 h
Yield: 8 Servings
Ingredients: Pie:; 1 Double Crust; 4 C. peeled, thinly sliced pears; 2 C. peeled, thinly sliced apples; 3/4 C. sugar; 2 Tbsp. all-purpose flour; 3/4 tsp. Spice Islands® Ground Saigon Cinnamon; 1/4 tsp. Spice Islands® Ground Ginger; 1/4 tsp. salt; 1 Tbsp. lemon juice; ; Topping:; Milk; 1 Tbsp. granulated sugar; 1/4 tsp. Spice Islands® Ground Saigon Cinnamon

Prep Time: 20 minutes + crust

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 8 Servings

Rating:

Click to rate this recipe!

[Total: 0 Average: 0]

Ingredients

Pie:

1 Double Crust
4 C. peeled, thinly sliced pears
2 C. peeled, thinly sliced apples
³/₄ C. sugar
2 Tbsp. all-purpose flour
³/₄ tsp. Spice Islands^® Ground Saigon Cinnamon
¹/₄ tsp. Spice Islands^® Ground Ginger
¹/₄ tsp. salt
1 Tbsp. lemon juice

Topping:

Milk
1 Tbsp. granulated sugar
1/4 tsp. Spice Islands^® Ground Saigon Cinnamon

Directions

PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate.
HEAT oven to 400°F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
ROLL out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim ¹/₂-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk. Mix together the sugar and cinnamon and sprinkle over the pie.
BAKE 30 to 40 minutes or until apples are tender and crust is golden brown.

Tips

For a richer flavor, replace the 1 Tbsp. lemon juice with 1 Tbsp. Grandma’s® Molasses!