Puddings & Mousses

Apple Farm Pudding

rpic_20170417143608_lg

Prep Time: 20 Minutes

Total Time: 50 Minutes

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Ingredients

  • Batter:
  • Whipped cream for garnish, if desired
  • 1/4 to 1/2 C. chopped nuts
  • 1 Tbsp. Clabber Girl® Baking Powder
  • dash salt
  • 1 C. granulated sugar
  • 1 1/2 C. all-purpose flour
  • 3 Tbsp. margarine of butter, melted
  • 1/2 C. milk
  • 1 egg
  • Pudding:
  • 1 Tbsp. lemon juice
  • margarine or butter
  • dash salt
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 1/2 C. chopped walnuts
  • 1/2 C. granulated sugar
  • 1/2 C. raisins
  • 4 C. apples, sliced

Directions

  1. Preheat oven to 375 degrees F.
  2. Pudding:
    Generously grease a 9×13-inch baking pan with margarine or butter. In the pan, arrange sliced apples and raisins; set aside. In a small bowl mix sugar, walnuts, nutmeg, cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle lemon juice over mixture; set aside.
  3. Apple Farm Butter Batter:
    In a medium bowl, beat together egg, milk and melted butter. Add flour, sugar, salt and baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with chopped nuts. Bake at 375 degrees F. for 45 minutes.
  4. Serve with dollop of whipped cream or ice cream.
  5. Yield: 15-18 servings

Apple Farm Pudding

rpic_20170417143608_lg

Prep Time: 20 Minutes

Total Time: 50 Minutes

Ingredients

  • Batter:
  • Whipped cream for garnish, if desired
  • 1/4 to 1/2 C. chopped nuts
  • 1 Tbsp. Clabber Girl® Baking Powder
  • dash salt
  • 1 C. granulated sugar
  • 1 1/2 C. all-purpose flour
  • 3 Tbsp. margarine of butter, melted
  • 1/2 C. milk
  • 1 egg
  • Pudding:
  • 1 Tbsp. lemon juice
  • margarine or butter
  • dash salt
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 1/2 C. chopped walnuts
  • 1/2 C. granulated sugar
  • 1/2 C. raisins
  • 4 C. apples, sliced

Directions

  1. Preheat oven to 375 degrees F.
  2. Pudding:
    Generously grease a 9×13-inch baking pan with margarine or butter. In the pan, arrange sliced apples and raisins; set aside. In a small bowl mix sugar, walnuts, nutmeg, cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle lemon juice over mixture; set aside.
  3. Apple Farm Butter Batter:
    In a medium bowl, beat together egg, milk and melted butter. Add flour, sugar, salt and baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with chopped nuts. Bake at 375 degrees F. for 45 minutes.
  4. Serve with dollop of whipped cream or ice cream.
  5. Yield: 15-18 servings

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