![52180v4 52180v4](https://bakingathome.com/wp-content/uploads/elementor/thumbs/52180v4-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.png)
Prep Time: 1 hour 30 minutes
Cook Time: 15 min
Total Time: 1 hour 45 minutes
Ingredients
Snickerdoodle Macaron Shells
- 1 2/3 C. powdered sugar
- 1 C. almond flour
- 3 large egg whites
- 1/4 C. granulated sugar
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 C. granulated sugar
Vanilla Buttercream
- 4 Tbsp. unsalted butter
- 1 C. powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. heavy cream