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Slice and Bake Oatmeal Cookies

slice-and-bake-oatmeal-cookies

Cook Time: 10 Min

Yield: 5 Servings

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Ingredients

  • 1 C. Crisco® All-Vegetable Shortening
  • 1 C. granulated sugar
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 1/2 C. McCann’s Quick Cooking Rolled Irish Oats
  • 1/2 C. finely chopped walnuts

Directions

  1. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat with electric mixer until light and fluffy. Add eggs, beating well. Add vanilla.
  2. COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to shortening mixture; blend well. Stir in oats and walnuts.
  3. SHAPE dough into two 8-inch rolls. Wrap in waxed paper or clear plastic wrap. Refrigerate about 3 hours.
  4. HEAT oven to 350ºF. Coat cookie sheet lightly with no-stick cooking spray like Baker’s Joy®.
  5. Cut dough into 1/4-inch slices. Place on prepared cookie sheet.
  6. BAKE 8 to 10 minutes. Cool on rack.

Slice and Bake Oatmeal Cookies

slice-and-bake-oatmeal-cookies

Cook Time: 10 Min

Yield: 5 Servings

Ingredients

  • 1 C. Crisco® All-Vegetable Shortening
  • 1 C. granulated sugar
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 1/2 C. McCann’s Quick Cooking Rolled Irish Oats
  • 1/2 C. finely chopped walnuts

Directions

  1. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat with electric mixer until light and fluffy. Add eggs, beating well. Add vanilla.
  2. COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to shortening mixture; blend well. Stir in oats and walnuts.
  3. SHAPE dough into two 8-inch rolls. Wrap in waxed paper or clear plastic wrap. Refrigerate about 3 hours.
  4. HEAT oven to 350ºF. Coat cookie sheet lightly with no-stick cooking spray like Baker’s Joy®.
  5. Cut dough into 1/4-inch slices. Place on prepared cookie sheet.
  6. BAKE 8 to 10 minutes. Cool on rack.

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