![rpic_20170620125534_lg rpic_20170620125534_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170620125534_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Prep Time: 25 Minutes
Total Time: 45 Minutes
Yield: 8 Scones
Ingredients
- 1 1/2 C. all-purpose flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 Tbsp. granulated sugar
- 2 tsp. Rumford® Baking Powder
- 2 tsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 C. butter, cold and cut into bits
- 2 eggs, beaten
- 1/3 C. half and half
- 1/2 C. sliced green onions
- 1/2 C. shredded carrots