Quick Bread

Simple Honey Beer Bread

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Prep Time: 15 Minutes

Total Time: 1 Hour 10 Minutes

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Ingredients

  • 3 C. all-purpose flour
  • 4 1/2 tsp. Clabber Girl® Baking Powder
  • 3 Tbsp. honey (may substitute 1/4 C. sugar)
  • 1/2 tsp. salt
  • 12 oz beer (your preference)

Directions

  1. Preheat oven to 375° F. Prepare a 9×5-inch loaf pan by  lightly wiping with oil or spraying with non-stick spray like Baker’s Joy®.
  2. In a medium bowl; combine the flour, baking soda, honey or sugar, and salt. Add beer to bowl with dry mixture and stir just until combined.
  3. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes, or until the top is lightly browned and the middle is set.

Simple Honey Beer Bread

rpic_20170418152243_lg

Prep Time: 15 Minutes

Total Time: 1 Hour 10 Minutes

Ingredients

  • 3 C. all-purpose flour
  • 4 1/2 tsp. Clabber Girl® Baking Powder
  • 3 Tbsp. honey (may substitute 1/4 C. sugar)
  • 1/2 tsp. salt
  • 12 oz beer (your preference)

Directions

  1. Preheat oven to 375° F. Prepare a 9×5-inch loaf pan by  lightly wiping with oil or spraying with non-stick spray like Baker’s Joy®.
  2. In a medium bowl; combine the flour, baking soda, honey or sugar, and salt. Add beer to bowl with dry mixture and stir just until combined.
  3. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes, or until the top is lightly browned and the middle is set.

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