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Chocolate Frosting

chocolate-frosting

Cook Time: N/A

Yield: 2 Servings

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chocolate-frosting

Ingredients

  • 2 (1 oz.) squares unsweetened chocolate
  • 3 C. powdered sugar
  • 1/2 tsp. salt
  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 5 to 6 Tbsp. milk

Directions

  1. PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth.
  2. COMBINE powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy.
  3. MOCHA FROSTING: FOLLOW the recipe above, substituting 1 tsp. instant coffee crystals dissolved in 1 Tbsp. hot water for 1 Tbsp. of milk.

Chocolate Frosting

chocolate-frosting

Cook Time: N/A

Yield: 2 Servings

Ingredients

  • 2 (1 oz.) squares unsweetened chocolate
  • 3 C. powdered sugar
  • 1/2 tsp. salt
  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 5 to 6 Tbsp. milk

Directions

  1. PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth.
  2. COMBINE powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy.
  3. MOCHA FROSTING: FOLLOW the recipe above, substituting 1 tsp. instant coffee crystals dissolved in 1 Tbsp. hot water for 1 Tbsp. of milk.

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