Prep Time: 15 Minutes
Total Time: 30 Minutes
Yield: 48 Cookies
Ingredients
- 1 C. Crisco® All-Vegetable Shortening
- 1 C. brown sugar
- 2 C. sifted all-purpose flour
- 2 tsp. Rumford® Baking Powder
- 1/2 tsp. salt
- 1/2 C. milk
- 1 C. semi sweet chocolate chips, melted
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. nuts