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Rumford Chocolate Chunk Cookies

rpic_20170523180751_lg

Prep Time: 15 Minutes

Total Time: 30 Minutes

Yield: 48 Cookies

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rpic_20170523180751_lg

Ingredients

  • 1 C. Crisco®  All-Vegetable Shortening
  • 1 C. brown sugar
  • 2 C. sifted all-purpose flour
  • 2 tsp. Rumford® Baking Powder
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 1 C. semi sweet chocolate chips, melted
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. nuts

Directions

  1. Preheat oven to 375° F. and grease baking sheets.
  2. Cream shortening, add sugar gradually, beating until light and fluffy. Add egg and beat well.
  3. Sift flour, baking powder and salt together and add alternately with milk to first mixture. Add vanilla and blend well. Fold in chocolate and nuts and stir until well mixed.
  4. Drop by teaspoonfuls on greased baking sheet, flatten slightly with spatula and bake in moderate oven (375° F.) 15-20 minutes.
  5. Makes 4 dozen cookies.

Rumford Chocolate Chunk Cookies

rpic_20170523180751_lg

Prep Time: 15 Minutes

Total Time: 30 Minutes

Yield: 48 Cookies

Ingredients

  • 1 C. Crisco®  All-Vegetable Shortening
  • 1 C. brown sugar
  • 2 C. sifted all-purpose flour
  • 2 tsp. Rumford® Baking Powder
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 1 C. semi sweet chocolate chips, melted
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. nuts

Directions

  1. Preheat oven to 375° F. and grease baking sheets.
  2. Cream shortening, add sugar gradually, beating until light and fluffy. Add egg and beat well.
  3. Sift flour, baking powder and salt together and add alternately with milk to first mixture. Add vanilla and blend well. Fold in chocolate and nuts and stir until well mixed.
  4. Drop by teaspoonfuls on greased baking sheet, flatten slightly with spatula and bake in moderate oven (375° F.) 15-20 minutes.
  5. Makes 4 dozen cookies.

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