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Raisin Apple Oatmeal Cookies

raisin-apple-oatmeal-cookies

Cook Time: 13 Min

Yield: 3 Servings

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Ingredients

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 C. granulated sugar
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 1/3 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Spice Islands® Ground Nutmeg
  • 1/4 tsp. Spice Islands® Ground Cloves
  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 large Granny Smith apple
  • 1/2 C. raisins
  • 1/2 C. chopped walnuts

Directions

  1. HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs and vanilla.
  3. COMBINE flour, baking powder, baking soda, nutmeg and cloves in medium bowl. Add gradually to creamed mixture at low speed. Stir in oats, apple, raisins and nuts. Shape dough into 1 1⁄2-inch balls. Place 2 inches apart on prepared baking sheets.
  4. BAKE 13 to 14 minutes or until lightly browned (cookies will look moist). Cool 1 minute on baking sheets. Place on cooling racks to cool completely.

Raisin Apple Oatmeal Cookies

raisin-apple-oatmeal-cookies

Cook Time: 13 Min

Yield: 3 Servings

Ingredients

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 C. granulated sugar
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 1/3 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Spice Islands® Ground Nutmeg
  • 1/4 tsp. Spice Islands® Ground Cloves
  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 large Granny Smith apple
  • 1/2 C. raisins
  • 1/2 C. chopped walnuts

Directions

  1. HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs and vanilla.
  3. COMBINE flour, baking powder, baking soda, nutmeg and cloves in medium bowl. Add gradually to creamed mixture at low speed. Stir in oats, apple, raisins and nuts. Shape dough into 1 1⁄2-inch balls. Place 2 inches apart on prepared baking sheets.
  4. BAKE 13 to 14 minutes or until lightly browned (cookies will look moist). Cool 1 minute on baking sheets. Place on cooling racks to cool completely.

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